Indomie
is product brands of instant noodle by Indofood CBP Sukses Makmur, is world's
largest instant noodle manufacturer, located in Indonesia.
It is distributed in Asia, Australia, New Zealand, Africa, the United
States and European and Middle Eastern countries. Indofood is one of
Indonesia's largest pre-packaged food companies, and was founded by Sudono Salim in 1982. Outside its main manufacturing plants in Indonesia,
Indomie is also produced in Nigeria since 1995 where it is very popular
brand and have the largest instant noodles manufacturing plant in
Africa. Indomie is the best Indonesian noddle and best seller.
Indomie product are a combination of choice ingredients of Spices, chicken
flavour and vegetables all uniquely blended to give that special
unique taste and irresistible aroma of Indomie chicken flavour which is
Nigeria’s number one choice of Instant noodles.
Indomie is a form of instant noodle spiced for the Indonesian palate. The most popular flavor is Indomie Mi Goreng,
followed by Indomie Soto Mie, Indomie Ayam Bawang (Onion Chicken),
Indomie Kari Ayam (Chicken Curry), Indomie Kaldu Ayam (Chicken) and
Indomie Ayam Spesial (Special Chicken).
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Both Indomie and IndoMie can be used to describe the brand. Several
advertisements in Indonesia shows a variety of customers ate Indomie,
usually ended by the chorus "Indomie, Seleraku", "Majulah Indonesiaku"
(Indonesia Independence Day only), and "Maafkan Lahir Batin" (Eid Mubarak only).
click here
Common variants
- Mi Goreng Special
- Mi Goreng Special Plus (with extra fried onion and chilli sauce)
- Mi Goreng Pedas (Spicy)
- Mi Goreng Rendang
- Mi Goreng Sate
- Mi Goreng Rasa Ayam (Chicken)
- Mi Goreng BBQ Chicken
- Mi Goreng Cabe Ijo (Green Chilli)
- Rasa Ayam Bawang (Onion Chicken Flavour)
- Rasa Ayam Spesial (Special Chicken Flavour)
- Rasa Baso Sapi (Beef Meatball Flavour)
- Rasa Kaldu Ayam (Chicken Flavour)
- Rasa Kari Ayam (Chicken Curry Flavour)
- Rasa Soto Mie (Soto Flavour)
- Rasa Soto Spesial (Special Soto Flavour with Koya)
Crunchy variants
- Mi Goreng Kriuuk Ayam
- Mi Goreng Kriuuk Bawang
- Mi Goreng Kriuuk Pedas
Indonesian traditional cuisine variants
- Mi Goreng Cakalang (North Sulawesi)
- Mi Goreng Rasa Rendang Pedas Medan (North Sumatra)
- Rasa Coto Makassar (South Sulawesi)
- Rasa Empal Gentong (West Java)
- Rasa Kari Ayam Medan (North Sumatra)
- Rasa Mi Cakalang (North Sulawesi)
- Rasa Mi Celor (South Sumatra)
- Rasa Mi Kocok Bandung (West Java)
- Rasa Sop Buntut (Jakarta)
- Rasa Soto Banjar (South Kalimantan)
- Rasa Soto Banjar Limau Kuit (South Kalimantan)
- Rasa Soto Betawi (Jakarta)
- Rasa Soto Medan (North Sumatra)
Premium variants
- Mi Keriting Goreng Spesial
- Mi Keriting Goreng Rasa Ayam Cabe Rawit
- Mi Keriting Goreng Rasa Kornet
- Mi Keriting Rasa Ayam Panggang
- Mi Keriting Rasa Laksa Spesial
Vegetarian variants
- Mi Goreng Vegan (Vegetarian Fried Noodles)
- Rasa Sup Sayuran Vegan (Vegetables Flavour)
Pop Mie
Indomie also has a cup noodle variety, called Pop Mie, Indomie Cup in Egypt, Syria and Saudi Arabia or Handy Indomie in the Virgin Islands, in a variety flavours including:
- Mi Goreng Spesial (Special)
- Mi Goreng Pedas (Spicy)
- Mi Goreng Rendang (Coming Soon)
- Mi Goreng Sate (Coming Soon)
- Rasa Ayam Spesial (Special Chicken Flavour)
- Rasa Ayam Bawang (Onion Chicken Flavour)
- Rasa Baso Spesial (Special Meatball Flavour)
- Rasa Ayam (Chicken Flavour)
- Rasa Baso (Meatball Flavour)
- Rasa Soto Ayam (Chicken Soto Flavour)
- Rasa Kari Ayam (Chicken Curry Flavour)
- Mini Rasa Ayam Bawang (Onion Chicken Flavour)
- Mini Rasa Baso Sapi (Meatball Flavour)
- Mini Rasa Soto Mi (Soto Flavour
